Stout Trooper Candied Bacon

I don’t know what took me so long so I do apologize… 

In honor of National Bacon Day, here is my candied bacon recipe made with 
New England Brewing Company’s Imperial Stout Trooper

**You can substitute any stout in this recipe**

Ingredients:

1 Pound Thick Cut Bacon

½ Cup Brown Sugar

3 Tablespoons Honey 

¼ Cup Imperial Stout Trooper 

**The more beer you add the thinner the glaze will be. Keep this is mind as you adjust your recipe because you will have to coat with glaze multiple times.**

Instructions:

• Preheat oven to 400 degrees.

• Combine all ingredients in medium bowl.

• Line thin baking sheet with aluminum foil.

• Place wire cooling rack on top of baking sheet.

• Place bacon on top of rack-you can overlap a little if you need to.

• Place bacon in over and cook for 10 minutes.

• Glaze bacon and cook for 10 more minutes.

• Flip bacon and glaze, cook for 10 more minutes.

• Repeat flip/glaze process until bacon is crispy and darkened.

• Let stand for an hour-glaze will harden.

ENJOY!!!  National Bacon Day is September 5th! I hope everyone’s bacon is amazing <3

Thank you again for reading everyone. It means a lot that you would take the time to read and consider my recipes.

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