Pineapple, beer glazed, baked ham.

I apologize for being so untimely and posting this after Easter, this was a last minute recipe I decided to whip up for.

I figured since ham is good why not post this anyways. ​The cool thing about this recipe is you can really make it your own and get fun with it:Ingredients up for interpretation-*Type of mustard (although I recommend a spicy mustard ((seedless))*Type of beer (I recommend a brown ale or a stout)

keep in mind you are mixing the pineapple sweetness with a little bite from the mustard. You don’t want to go too crazy or your flavors will most likely start to clash instead of blend together. I also recommend staying away from IPAs for this one. (just my opinion though, do whatcha want!!)

*soda--- I used coke but you can most definitely use Dr. Pepper 

*spices and herbs- pick your poison

Ingredients:

• Ham of choice

• Beer of choice (12 oz)

• Soda (1 can)

• ½ cup of mustard 

• 3 cups of brown sugar (dark)

• Spices and herbs of choice

• 3 tbs applecider vinegar

Directions:

• Preheat oven to 325 degrees, set your ham on a flat baking sheet.

(cover the baking sheet with aluminum foil to avoid ruining your pan)

• Slice ham vertically and horizontally like a checkerboard (only deep enough to be able to sprinkle your spices on top and have them fall into the small cuts you have made)

• Sprinkle spices on top

• Cover ham in aluminum foil and bake 2 hours

• While ham is baking make your glaze

• Slice or dice pineapple

• Add your brown sugar to a medium sauce pan

• Add mustard

• Add vinegar

• Add ½ can soda, 6 oz of beer 

• Add pineapple

• Bring to boil

• Reduce heat and let darken and thicken

• Take ham out of over and pour glaze over placing pieces of sliced/diced pineapple on top

• Leave ham uncovered and place back in over for 15-20 mins or until glaze darks slightly and starts to harden

• Check every 15 minutes until ready 

EAT!!!!!!!!!!!!

Thanks so much for reading guys, feel free to check out my Instagram for more recipes and crazy food porn.

@Craft_Brew_Gal

Be safe and have fun, 

C.Brew Gal

Oskar's Garlic Knots

Using IPAs in dough is tricky. Depending on the type of hop and how much you add you will have a very bitter dough. I will tell you from experience... Bitter dough, specifically pizza dough, is not good. At all. 

So why even use an IPA?

It's a challenge! 

If you find the right balance you will have a sweet dough with a subtle bitter bite on the end.

This recipe is an IPA pizza dough. It has a perfect balance of sweet with subtly bitter, earthy pine notes on the end of each bite.

I used the dough to make garlic knots, but you can definitely use the dough as you would for any recipe that calls for pizza dough.

If you find this recipe too earthy I have another dough recipe that calls for a session IPA instead.

In my personal opinion I like this one more; the session dough has an extremely mild bite.

Ingredients: 

1 Cup Warm Water (Microwave cup of water for 1 minute-will be perfect temperature.)

1/4 Cup Olive Oil - Additional 1/8 Cup for topping

3 Tablespoons Honey

5 1/2 Cups Bread Flour

1 Package Active Dry Yeast

1 Tablespoon Sugar

1/3 Cup Oskar Blues IPA

1 Teaspoon Salt-Additional 1 Teaspoon for topping

2 Tablespoons Unsalted Butter 

1 Teaspoon Basil

1 Teaspoon Oregano

1 Tablespoon Minced Garlic 

Instructions:

Combine sugar and yeast. Add warm water. Allow to sit for 10 minutes, you will notice the water begin to bubble.

Add beer

Add honey and olive oil

Add flour 

Mix well. Take dough out of bowl, clean and grease bowl.

Cover and let sit for an hour. 

After hour sprinkle flour over workspace and top of dough.

Begin making your knots by breaking off small-medium pieces of dough and rolling into long strings about 1/2" circumference.

*The bigger the piece  you break, the longer it will be when rolled out. The longer each piece is,the more you can work with the dough and experiment with the shape of your knots. 

I started making mine longer 1/2 way through. It was fun to play around and find a fun design.

Repeat until dough is gone

Bake at 350 degrees for 10 minutes

While baking combine additional salt and olive oil with butter, basil, oregano and garlic.

After 10 minutes brush mixture over top of knots.

Allow to cook another five minutes and brush one more time.

Allow to cool for a few minutes and serve!!

Paired with some angel hair with fresh basil, red tomato, garlic, lemon cream sauce.

Of course accompanied with Oskar Blues IPA!

Thanks for reading!! 

Hope you enjoy these as much as I did!!

For more food/beer porn and recipes check out my Instagram @Craft_Brew_Gal

<3 CBrewGal

Eureka! Potato Corn Chowder

This is a crockpot recipe!!!

I love, love, love, corn chowder and was dying to make potato soup, so why not combine the two and add beer?!?!

This recipe is for a potato corn chowder with a beer infused cheese sauce. I used Eureka! American Blonde Ale by Tree House Brewing. 

This beer is brewed with mosaic hops so it has a very juicy, fruity body that compliments the sweetness from the cheese. The sauce blends perfectly into the creaminess of the chowder to create an awesome, sweet, flavorful soup.

Ingredients:

10 Red Potatoes Diced

1 Package Frozen Corn

5 Tablespoons Flour

4 Ounces Cream Cheese (Best at room temperature)

6 Cups Chicken Stock

Basil To Taste

1 Yellow Onion

Oregano To Taste

Salt To Taste

Pepper To Taste

1/2 Cup Milk

4 Tablespoons Minced Garlic

1/4-1/2 Cup Eureka! With Mosaic

2 Tablespoons Salted Butter

Instructions:

Peel and dice potatoes. Place potatoes in crockpot.

Peel and dice onion. Pour corn into crockpot. 

Put diced onion, corn, salt, pepper, garlic, basil and oregano into crockpot.

Add flour and toss.

Turn crockpot on to high heat.

Stir well.

Cook for 4 hours on high heat. Stir occasionally.

Cook for 3 additional hours on low heat. Stir occasionally.

(At this point when I was stirring the potatoes were nice and soft so I started mashing a few each time I stirred to create an even thicker creamier potato texture.)

In a medium skillet add butter, beer, milk, and cream cheese. Allow cream cheese to fully melt.

Bring to a boil.

Add cheese mixture to stew.

Stir well to fully combine.

Cook for at least 30 more minutes.

Naturally we paired this with grilled cheese, fresh tomato, and a glass of Eureka with Mosaic!

Thank you so much for reading!

If you're interested in more food porn/beer porn check out my Instagram @Craft_Brew_Gal!

Please feel free to drop me a comment, always open for suggestions and constructive words. :)

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Twitter @CraftBr3wGal

Untappd: CtephanieCimone

Victorious Nautical Chili

I love a chili that is sweet as well as spicy. I think it's really hard to get the right balance without one overpowering the other.

I have been working on my chili for awhile now. It's been a lot of trial and error, and adjusting but I think I finally got the right balance!!!

Naturally, this chili was slow cooked with craft beer.

I used Ballast Point's Victory at Sea but you can feel free to substitute any darker beer.

I recommend a stout though. I chose this beer in particular because I felt the darker chocolate notes and vanilla would go well with the sweet and spicy notes in the chili.

**You will need a crock pot for this recipe!**

Ingredients:

2 Jars Tomato Sauce (I used 29 oz. cans)

3 Tablespoons Molasses 

1/4 Cup Sugar

2 Tablespoons Honey

1/2 Cup Chopped Scallions

1 1/2 Diced Onions

1/2 Cup Water 

1/2 Cup Victory at Sea 

2 Jalepenos Diced 

4 Tomatos Diced

4 Cans Black Beans 

4 Cans Red Kidney Beans

1 Can Pinto Beans 

Oregano To Taste

Salt To Taste

Pepper To Taste 

2 Cups Corn

1 1/4 Lb. Ground Beef 

1 1/4 Lb. Sausage (I use sweet opposed to spicy)

Basil To Taste

1 Cup Green Pepper

2 Tablespoons of your favorite hot sauce. 

Instructions:

Combine all ingredients in a crockpot. 

Cook on high for 4 hours.

Turn off crockpot and let cool. Leave chili in crockpot and place in fridge over night.

Return to crockpot 

Cook for another 2-4 hours on low.

Enjoy!!!!!

Thanks for reading, hope it's tasty as $hit! 

Feel free to comment, let me know how things turned out or if you tried something different.

Like I said, experimenting could be very, very fun with this recipe!! 

I'm dying to try this with a milk stout.

Feel free to check out my Instagram for more recipes and food/beer porn :p

@Craft_Brew_Gal

Email:CraftBrewGal@Gmail.com  <--- I love talking about beer, shoot me an email.

Twitter:@CraftBr3wGal