Westbrook Lemon Blueberry Gose Muffins

This recipe has three parts- the topping mixture, the muffin batter and the sugar glaze on top. I will go in order of what will be easiest, feel free to follow me or go at it on your own.

-C.Brew Gal 

What you will need:

Topping:

• 5 TBS Melted Butter

• ¼ C Sugar

• ¼ C Honey

• 3 TBS Westbrook Gose

• ½ C Flour

• ½ C Quick Oats

• ¼ TSP Salt

Combine all into medium bowl, stir and set aside

**Preheat oven to 350F at this point**Line muffin tin with cupcake liners-you WILL need these-the crumb topping sticks to the pan and will be EXTREMELY difficult to pull out of the pan with no liners(even if greased). 

Glaze:

• 2 TBS Westbrook Gose

• 1 TBS Lemon Juice

• 1 C powdered Sugar

Combine in small bowl, stir and set aside

Muffins:

• 2 C Flour

• 1 ½ TSP Baking Powder

• ½ TSP Salt

• ¼ C Melted Butter

• ¼ C Honey

• 1 C Granulated Sugar

• 2 Large Eggs

• ¼ C Milk

• ¼ C Westbrook Gose

• ¼ C Lemon Zest

• 1 Tsp Vanilla 

• 2 C Fresh Blueberries

Combine In large bowl, stir and pour in muffin tin

Directions:

• Bake for 10-15 minutes-Pull out tray and apply crumb topping

• Bake for 10-20 more minutes or until golden brown.

• Check the center with a toothpick to make sure the muffins have finished cooking 

• Allow to cool then add glaze on top

• ENJOY!!

Stay safe and have fun!

Craft Brew Gal

Feel free to follow me on-

Instagram:Craft_Brew_Gal

Twitter:@CraftBr3wGal

Tumblr:Craft-Brew-Gal 

Etsy:CraftBrewGal

NEW PINTREST:Craftbrewg (My recipes are under Cooking with Craft) 

*Also please feel free to check out my newest material on SommBeer.com There are some amazing enthusiasts on that site with a ton of craft beer knowledge. Stop by and check out some reciews, also feel free to leave us any comments or suggestions you may have*